Olamita Hidangan Gorontalo

Rhee_a201405

5.0

Cuma bisa review 1 menu doang sih, kebetulan sering banget lewat resto ini cuma baru ngeh pas liat post temen di IG. Pas kesini juga sepi banget. Lokasinya kurang strategis kali ya?Karena penasaran jadi coba takeaway Tuna steak masak Iloni, jadi seperti rica tapi dengan tingkat kepedasan sedang ukuran 400gr (55k)Dibayangan saya tuna dagingnya padat dan agak kering ya (ga selembut goropa atau salmon). Ternyata pas dicobain, entah hoki apa gimana saya dapet bagian yang lembuuuuuut banget dan teksturnya menurut saya mirip lembutnya daging di bagian pipi ikan.. ngga kering sama sekali, gurih nya meresap sampai ke dalam daging. Nggak tau bagian apa, mungkin bagian pipi ikan tuna raksasa kali ya. Ini porsi cukup gede, bisa dimakan ber-3. Sambalnya ga pedas sama sekali sih, tapi gurih dan enak! Probably the best tuna i’ve ever had in Indo! Oh ya, they claimed to use sushi-grade tuna juga.. Lain kali mau coba kepala salmon kuah asamnya, kayaknya enak..

AnisaMuslicha

5.0

Udah 3x makan di sini. Baru nyoba oci bakar, kangkung, bilenthango sm cumi moitomo. Kangkungnya enaakk n gurih. Suami paling suka cumi moitomonya. Katanya ini cumi paling enak yg pernah dia makan :)

imarcelina

3.0

If you are 90's or early 2000's I bet that you notice a telenovela on TV called "Cinta Paulina". It tells us a story of a twin with different character. The glamorous Paula and simple Paulina. That is probably the best analogy to describe the food of this Gorontalo resto, Olamita. Olamita is the language of Gorontalo meaning "Rasa". From the name, you do expect a brand new adventure of taste in your tongue when you get into the resto. Well, That was also my expectation before I came in. But it seems that the taste of the food is so much like I have in Manadonese Resto. Dejavu? Probably. You'll find some menu like cakalang, roa, tude, oci, lalampa, balapis and panada. Menu that you would also find when you drop by in Manadonese resto. Twin, that is the right analogy. But I can tell you that the look is way "simpler" from Manadonese menu. Yes, it's simpler from the simple. Even the interior is so simple that you have nothing special to enjoy with the ambience. In a corner, they frame some comments that I thought they were celebrities' but they are not. They also put some pictures of the tradition in marriage. But it turned to be off the beat. I believe they could have wrapped it all better . In fact, they didn't.I have no doubt for the taste. It's good as you have expected. My order was nasi kuning cakalang, popolulu (fried coco sugar) and saraba (milk and red ginger). They tasted undeniably good. Especially that little popolulu. Tiny but bold in taste. However, it seemed that they had no idea how to serve it well. The look was just unattractive. I think the management should understand that food and beverage bussiness is all about how to market and wrap your product in a good package. Once they learn to do it, I believe olamita would be elevated as everyone's taste.

mentari_semesta

4.0

Rate 3,8 of 5Lokasinya cukup dekat dengan stasiun tebet dan dapat ditempuh dengan berjalan kaki. Namun karna terletak bukan disisi ke arah kuningan (daerah yg lebih ramai dilewati), jujur aku jarang melewati daerah tsb dan tidak menyadari resto ini.Aku kesini menggunakan voucher dari fo*dy. Dan karna ini pertama kalinya aku menggunakan e-voucher fo*dy, aku jadi kurang mengerti dan terjadi insiden kodeku tdk keluar dan tercatat. Untunglah pihak owner, pelayan, dan cashiernya sangat ramah dan tetap melayaniku. Terima kasih Olamita 😘- Ikan sunu bintik (masak bilenthango)Ikannya sangatttt fresh, terbukti dari rasa daging ikannya yg masih manis. Jujur sebagai penggila berat ikan, aku sangat susah mendapatkan ikan fresh di resto2 jakarta dan depok. Dan tingkat fresh ikan ini mirip ketika aku makan di resto2 glyg sangat dekat pantai di Lampung. Yg artinya sangat fresh. Tekstur daging ikan sunu bintik ini mirip seperti kakap putih.Kalau kata mba pelayannya cara masak bilenthango itu dengan menggoreng satu sisi. Kalau menurutku melihat dari kematangan daging ikan sepertinya cara masaknya yaitu daging ikan yg telah diberi bumbu halus diatasnya (yg terdiri dari cabe, bawang merah, sedikit bawang putih, garam, dan gula putih) kemudian dimasak selama 7-9 menit menggunakan happy call yg pada alasnya diberi sedikit minyak dengan api kecil. Karna ikan yg dimasak dengan cara ini menghasilkan tekstur daging ikan yg tidak kering alias masih terdapat juice alami daging ikan tetapi matang hingga ke dalam ikan (bukan yg setengah matang). Rasanya enak cendrung gurih dan agak spicy. Recomended 👍👍❤- kangkung cahMerupakan tumis kangkung dengan bumbu iris bawang merah, bawang putih, serai, cabe rawit, sedikit bawang bombay. Jujur menurutku rasanya kurang, rasanya sedikit asin dan lebih terasa royco/masako.

ochialqa

4.0

Went here since I saw the Usteak tuna or Tuna Jaw. Tempted by it we ordered the 600gr thinking its enough for two. Disappointingly the tuna jaw that comes out wafting this really fishy smell. Its not fresh enough. Squid, bunga pepaya, and sambal were really amazing and worth coming back for. Too bad the Tuna itself was far from my expectations. Maybe gonna comeback to try other fish.

Whitename

5.0

Pesen bubara bakar dabu" (550gr) - sedeeeep banget. Walopun ga kuat pedes, tapi dabu"nya mantep 👍binthebiluta-nya juga the best (favorit bgt ini).Pelayanannya juga ramah.Untung deket rumah, bisa disamperin sering" deh.Untuk harga masih wajar dengan rasa yang sedap begini 👌

britabroad34

4.0

Gorontalo itself has its special meaning in our heart as it's where we came from. Since we found out this place, it becomes our favorite since then.Binthebiluhuta, a special local food which also become a theme of local song called “binthebiluhuta”; a soup consists of corn and coconut mixed as the main ingredients. Olamita has successfully made me like it.The other favorite dish is the fish itself, any kind of fish here is well-seasoned. Don’t forget to order it!

vsag213

3.0

Baca review kalo resto ini nyediain ikan bakar yg fresh dari Gorontalo, jadi sabtu sore saya kesini sambil kebayang makan ikan goropa yg dagingnya masih manis2 gitu..Sampe di resto pesen goropa bilenthango, eh ternyata kata mas2 waiternya goropanya habis, tinggal bobara sama kakap merah. Karena lg males makan bobara akhirnya pesen kakap kerah bilenthango. Ternyata kakap merah gak cucok dimasak bgini, dagingnya kenyal bgt susah dimakannya.. hiks.. sayang bgt padahal bumbu bilenthango nya enak bgt.. apalagi liat meja sebelah yg masih kebagian goropa, kynya enak bgt gitu..Suami pesen tuna bakar dabu2, dagingnya banyak dan cukup fresh meskipun masih kalah sama makan langsung di gorontalo nya.. hihihiPerkedel jagungnya biasa aja.. pesen dessert kue perahu nya enak..Setelah makan ada kejadian yg kurang enak nih.. jadi meja sebelah yg (kynya) temennya owner pesen goropa bilenthango buat dibungkus.. dan ada dong! Jd agak kzl ya kok pas saya pesen dibilang gak ada.. tapi udah males buat nanya2in lagi... Yg tadinya pengen balik jadi agak males deh kalo ky bgini..☹️

Hengky667

3.0

hampir semua udah pernah aku cobain, nah yang paling enak menurutku cuman nasi kuning nya aja, yang lain biasa aja sih.- binthe biluhuta kurang enak, jagungnya nggak manis- terus ilabulo nggak enak- ikan bakarnya lumayan- kuah bugis enak- sabogi biasa aja

Dedy I Santoso I

5.0

The place is very close to station Tebet but not in the main road side (since it is below the flyover) perhaps a lil bit effort to reach that.Regardless the location or plating, if you talking about the taste of the Ikan bakar and its sambal/sauce, nasi kuning Gorontalo, kuahbugis, etc. No doubt... this place has been successful made my mouth and tummy really-really happy.