theSAFEHOUSE

Parmesan Fries

Straight Cut Fries dusted in Parmesan.

Poutine

Potato Wedges drenched in Gravy and Minced Beef with House Made Cheese Curds and Momay Sauce.

Chicken Pop

Diced Chicken toasted with Cajun Powder.

Chicken Wings

Toasted Louisiana rubbed Chicken Wings stuffed with Kaffir Leaf,Lemongrass and Cashew Nuts.

Mini Burgers

A selection of three Mini Burgers:Tuna Tataki,Beef Patty and Mushroom Ragout.

Seafood Platter

Whole Soft Shell Crab.Pan Seared Dory. Deep Fried Calamari,Grilled Prawns with House Made Tartare Sauce. Vegetable Tempura

Vegetable Tempura

Zucchini,Red Pepper,Carrot Brown Tofu that have been battered and deep fried,served with House Made Tartare Sauce.

Hand-Cut Avocado Beef Burger

125g hand-cut Beef Patty with thick Avocado Slices, Baby Romaine Lettuce,Dried Tomato,Melted Cheddar, Ranchero Sauce and a choice of Pork/Beef Bacon on House Made bun.

Hand-Cut Black Angus Beef Burger

125g Beef Patty with a choice Pork/Beef Bacon, Caramelized Onions,Melted Cheddar,Baby Romaine Lettuce and Tomatoes on House Made bun.

Salmon Teriyaki Wrap

Salmon Fillet marinated in Teriyaki Sauce,Gnled and wrapped in House Made Flat Bread with Coleslaw. Pineapple and Red Peppers.

Sub-Meat

Sous-Vide Beef Accompanied with Sun-Dried Tomato Mayo with Arugula.Siced Gerkins,Pickled Jalapeno House Made Baguette.

Smoked Salmon Bagel

House Made Bagel Cream Cheese with Smoked Salmon,Capers Arugula.

The Gourmand

Sliced Parma Ham,Brie Cheese and Creamy Pestoon Rye Bread.

Aqua Reflections Natural

Soda Water

Tonic Water

Coca Cola

Diet Coke

Zero Coke

Ginger Ale

Pokka Green Tea

Sprite

Aqua Sparkling

Red Bull

Kiwi lemonade

Lychee lemonade

Espresso

Macchiato

Americano

Hot Chocolate

Double Espresso

Latte

Caramel Latte

Hazelnut Latte

Mochaccino

Atomic Orange

Botanical Bay

Crimson Flame

Electric Sunrise

Nectar of Eden

Ambrosia

Amrita

Red Velvet Latte

Avocado Coffee Latte

Coffee Mint Latte

Coffee Jelly Palm Sugar Latte

Vanilla

Caramel

Matcha

Free selected topping (choco grated, marshmellow, jelly's)

Blue Cheese Tomato Soup

House Made Tomato Soup with Parmesan and Mozzarella Gratin.

Mushroom Parm Soup

A Hearty Bowl of Roasted Mushrooms, Garlic and Parmesan Cheese.

theSALAD

Our take on the classic Caesar Salad served with Diced Balinese Chili Chicken, Baby Romaine Lettuce,Cherry Tomatoes. Croutons and Parmesan Flakes.

Tuna Tataki Nicoise

Rare pan seared Tuna,Kalamata Olives, Onion,Semi dried Tomatoes,String Beans and Soft Boiled Quail Eggs,drizzled with Red Wine Vinaigrette dressing.

Parma Ham Salad

Sliced Parma Ham,Honey Dew,Aragula, Tomato Garlic Bread and Parmesan Flakes with Balsamic Vinaigrette dressing.

Mushroom Caps

Champignon Mushrooms stuffed with Creamed Spinach and Parmesan.

Summer Rolls

Fresh Avocado,Beetroot,Carrots and Coriander stuffed in light Rice Paper. Rolls with Thai Chili Sauce on the side.

the Buddha Bowl

House Made Barley Tempeh with Avocado and Tofu topped with Tahini Dressing.

Jack in a Bowl

Bootleg 'Pulled Pork"made from Jackfruit served with Red Rice and Red Cabbage.

Chicken Ballotine

Sous Vide Mushroom and Cheese flatted and Rolled Chicken Breast Served with Potato "Perkeder and Sauteed Purple Cabbage.

Moroccan Lamb

North African Spiced Lamb Cutlet served with Turmeric Rice Tabbouleh and Ginger Infused Lamb Sauce.

Rib Eye

200g US Rib Eye seared with Garlic and Rosemary,served with Potato Puree,Onion Soubise,grilled Spiced Baby Carrot,Beans and Beef Sauce.

Lemon Grass Salmon

Pan seared Lemon Grass infused Salmon served with Home Made Pasta.Cherry Tomatoes,Onion and Avocado drizzled with Lime Dressing.

Rigatoni Al Forno

Baked Beef Ragout,Mornay and Parmesan with Rigatoni.

Tagliatelle ai Funghi

Tagiliatelle cooked in Truffle infused Mushroom Sauce. topped with Enoki Hay.Aragula,semi-dried Tomato and shaved Parmesan.

Spaghetti Aglio Olio

Classic Garlic Olive Oil pasta cooked with Sundried Tomato, Chili Flakes and Basil, topped with shaved Parmesan. Prawns Smoked Salmon

Seafood Arrabiata

Spaghetti with Dried Basil Leaves and Drenched Tomatoes Arabiata Base and fresh Sea Food.

Mac n'Quattro Formaggio

Macaroni Cheese with Melted Cheddar,Mozzarella,Bleu Cheese,Beef Bacon and Parmesan.Stringy and the way it should be.

Balinese Pork Belly

Low and slow Roasted Pork Belly in Basa Gede served with steamed Red Rice,a stir fried salad of freshly grated Coconut,Green Beans,Katfir Lime. Leaves and Coconut Oil.

Chicken Burrito Bowl

Cubes of Grilled Chicken Breast served with Red Rice and Guacamole topped with Tahini Dressing.

Duck Red Curry

Slow Cooked Duck in Red Curry broth with Baby Potatoes,Eggplants Green Pepper served with steamed Pilaf Rice.

Garlic Chilli Prawn

White Wine glazed Prawn with Garlic,Chilli and Basil served with Crispy Tofu,Pak Choi and Buttered Pilaf Rice. Indonesian traditional Fried Rice served with Medan Anchovy. Dry chilli,Bean Sprout.Green Peas,Prawn and Shrimp Crackers.

Nasi Goreng Kampoeng

Indonesian traditional fried rice served with Medan Anchovy, dry chili, bean sprout, green peas, prawn and shrimp crackers

Sop Buntut

Traditional Indonesian Oxtail Soup served with Jasmine Rice,Sambal Prawn Crackers

Nasi Campur Bali

Jasmine Rice served with Satay Lilit,Sambal Ati. Balinese style Chicken Stew and Telur Pindang.

Chocolate Lava Cake

Chocolate Cake with Melted Peanut Butter Centre gerved with broken Biscotti and Chocolate Ganache.

Gateau Au Chocolat

Traditional French chocolate cake topped with Passion Fruit infused Ganache and bedded in House Made B scotti.

Apple Tarte Tatin

Pastry Crust Baked on a Skillet Topped with Cinnamon and Star Anise Caramelized Apples with a Scoop of Vanilla Ice Cream

Orange Squash

Lemon Squash

Aceh Gayo

Bali Kintamani

Papua Wamena

Toraja

Carrot

Green Apple

Honeydew

Kiwi

Lemon

Lime

Mango

Orange

Pineapple

Strawberry

Watermelon

Mixed Juice (A choice of 2 fruts from the above.)